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Rhino Foods – Producing products that make people smile

Rhino Foods began in 1981 as a small ice cream shop in Winooski, Vermont, called Chessy’s Frozen Custard. Today, the company is still run by the founder, Ted Castle, in Vermont, making high quality ingredients for ice cream production.

Rhino has supplied the ice cream and commercial food service industry with inclusions and mix-ins for frozen desserts for over two decades. They are the innovators behind the cookie dough inclusion that made cookie dough ice cream the fastest growing flavor over the past 20 years. They continue to develop products focused on benefits that enable customers to differentiate themselves from their competitors.

Some items have a melting point of 60°F and are recommended to be shipped with dry ice. Dry ice can be added for $20 per box. When shipped with dry ice, items are guaranteed to reach you in good condition within a two day time period.

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Source: Rhino Foods