If you've been searching for the perfect way to develop a profitable menu, look no further than Dippin’ Flavors, a division of Lilar Corporation. As a full service supplier of only the highest quality ice cream and frozen dessert ingredients for more than 20 years , Dippin’ Flavors has your recipe for success. Read More
Pecan Deluxe Red and Green Peppermint Flakes are hard peppermint flavored candy pieces for mixing into ice cream and other frozen desserts. The perfect addition to your holiday menu!
One of our most popular holiday treats is the Dippin’ Flavors Egg Nog Base for ice cream. It is an egg nog flavored base for flavoring ice cream and other frozen desserts. Try it out today!
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Pecan Deluxe Red Peppermint Flakes are a hard red peppermint flake for mixing into ice cream and other frozen desserts. The perfect addition to your holiday menu!
Summer is almost here and fruit-filled summer flavors are coming with it. These five flavors will add summer fun to your menu.
Featured Recipe: Black Forest Ice Cream
Black Forest Ice Cream is a flavor that comes from it’s more famous counterpart, Black Forest Cake.
Black Forest Cake originated in Germany and is named not directly after the Black Forest mountain range in southwestern Germany, but rather from the specialty liquor of that region, known as Schwarzwälder Kirsch(wasser) which is distilled with tart cherries. This is the ingredient, with its distinctive cherry pit flavor and alcoholic content, that gives the cake its flavor.
Cherries, cream, and Kirschwasser were first combined in the form of a dessert in which cooked cherries were served with cream and Kirschwasser, while a cake combining cherries, cookies / biscuits and cream (but without Kirschwasser) probably originated in Germany.
Today, we can enjoy the delicious flavor of tart cherries, rich, dark chocolate and cream in our Black Forest Ice Cream recipe. (more…)
A Guide to Making Fine Frozen Desserts – Rod Oringer
In this manual you will find general information for making high quality frozen desserts. The recipes are standard guidelines for making Hard Ice Cream, Frozen Custard, Gelato, Italian & Water Ices Sherbets and Sorbets.
This guide is provided to you by I.Rice and Company.
The freezing of ice cream is accomplished in one of two freezers, a batch freezer, which makes a single batch of ice cream at a time, or a continuous freezer, which freezes continuously.
When using a continuous freezer, liquid flavors are added to the mix tank prior to freezing. Variegates, fruits and nuts are added after the freezing by a mechanical fruit feeder. (more…)