Have you ever wanted to package a sundae creation to sell as a frozen dessert? Variegates can help you do just that.

An ice cream variegate is used to add extra texture and flavor dimension to any ice cream. You can add a variegate as it is being drawn from the batch freezer, either with a variegating pump or by folding it in layers.

Our selection of ice cream variegates add the unique texture and taste to your frozen dessert creation that makes it stand out in the minds of those who taste it.