Get Your Smoothie On
Smoothies are a great way to add variety to your menu, while utilizing the ingredients and tools you already have in your store. With our easy smoothie recipes, you can create a delicious variety of creamy smoothies using your existing unflavored ice cream, frozen yogurt, custard or soft serve mix.
Recipe
| 16 fl oz Serving | 20 fl oz Serving | Ingredients |
|---|---|---|
| 5 fl oz | 6 fl oz | Unflavored Mix |
| 8 oz | 10 oz | Ice Cubes |
| 3 fl oz | 4 fl oz | Dippin' Flavors Base |
Add ice to smoothie blender mixing container. Add cold unflavored mix (ice cream, custard, yogurt, soft serve, etc) and desired Dippin’ Flavors base. Blend at high speed until smooth. Pour into serving cup and serve. It’s that easy!
To add an extra edge to your smoothie, you can also add whipped cream and fruit as a garnish.
11 Great Flavors!
| Item Number | Description | Pack Size | Shop |
|---|---|---|---|
| ZRC092 | Chocolate Base | 4-1 Gallon | $86.87Add to cart |
| ZRC096 | Vanilla Base | 4-1 Gallon | $102.75Add to cart |
| ZRC098 | Coffee Base | 4-1 Gallon | $107.27Add to cart |
| ZRC100 | Strawberry Base | 4-1 Gallon | $119.94Add to cart |
| ZRC102 | Banana Base | 4-1 Gallon | $106.71Add to cart |
| ZRC104 | Mint Base | 4-1 Gallon | $103.77Add to cart |
| ZRC212 | Mango Base | 4-1 Gallon | $178.99Add to cart |
| ZRC202 | Black Raspberry Base | 4-1 Gallon | $267.79Add to cart |
| ZRC216 | Red Raspberry Base | 4-1 Gallon | $329.88Read more |
| ZRC214 | Peach Puree | 4-1 Gallon | $180.24Add to cart |
| ZRC204 | Butter Pecan Base | 4-1 Gallon | $158.68Add to cart |
If you want more flavors, any flavored water ice base can also be used as a smoothie flavor! Flavors include Margarita, Pina Colada, Blue Raspberry, Melon Ball, Passion fruit and more.
Be sure to check out more recipes in our frozen dessert recipe center, https://dippinflavors.com/recipes
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As a full service supplier of only the highest quality ice cream and frozen dessert ingredients for more than 20 years , Dippin’ Flavors has your recipe for success.
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