Chill the Caramel Fudge Variegate to 40º F. prior to use.
Add the Vanilla to the ice cream mix in the freezer and freeze.
As the ice cream is being filled into the containers, sprinkle in the Chocolate Coated Peanuts and swirl in the Caramel Fudge Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, the peanuts and the caramel.
Note: A three-gallon container of ice cream requires 12 ounces of Chocolate Coated Peanuts and 21 fluid ounces of Caramel Fudge Variegate.
Storage: To insure maximum freshness, store the Chocolate Coated Peanuts in the freezer.