Tin Lizzy Sundae Ice Cream

Tin Lizzy Sundae Ice Cream
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Vanilla ice cream swirled with caramel fudge variegate and sprinkled with chocolate peanuts.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Tin Lizzy Sundae Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Vanilla ice cream swirled with caramel fudge variegate and sprinkled with chocolate peanuts.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Caramel Fudge Variegate to 40º F. prior to use.
  2. Add the Vanilla to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, sprinkle in the Chocolate Coated Peanuts and swirl in the Caramel Fudge Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, the peanuts and the caramel.

Note: A three-gallon container of ice cream requires 12 ounces of Chocolate Coated Peanuts and 21 fluid ounces of Caramel Fudge Variegate.

Storage: To insure maximum freshness, store the Chocolate Coated Peanuts in the freezer.

 
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