Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream
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Cheesecake flavored ice cream with Strawberry Ribbonette and Graham Crunch swirled throughout.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Strawberry Cheesecake Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Cheesecake flavored ice cream with Strawberry Ribbonette and Graham Crunch swirled throughout.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Strawberry Ribbonette to 40º F. prior to use.
  2. Add the Cheesecake Base to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, swirl in the Strawberry Ribbonette and sprinkle in the Graham Crunch, turning the container occasionally to achieve uniform distribution of the ice cream, the ribbonette and the crunch.

Note: A three-gallon container of ice cream requires 26 fluid ounces of Strawberry Ribbonette and 7 ounces of Graham Crunch.

Storage: To insure maximum freshness, store the Graham Crunch in the freezer.

 
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