Strawberry Charlotte Ice Cream

Strawberry Charlotte Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Strawberry Custard flavored ice cream with vanilla cake crunch swirled with strawberry sauce.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Strawberry Charlotte Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Strawberry Custard flavored ice cream with vanilla cake crunch swirled with strawberry sauce.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Strawberry Ribbonette to 40º F. prior to use.
  2. Add the French Custard Base and the Strawberry Background Flavor to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, sprinkle in the Vanilla Cake Crunch and swirl in the Strawberry Ribbonette, turning the container occasionally to achieve uniform distribution of the ice cream, the cake crunch and the ribbonette.

Note: A three-gallon container of ice cream requires 8 ounces of Vanilla Cake Crunch and 21 fluid ounces of Strawberry Ribbonette.

Storage: To insure maximum freshness, store the Vanilla Cake Crunch in the freezer.

 
No comments yet.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.