Red River Rock Ice Cream

Red River Rock Ice Cream
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A white chocolate ice cream with rivers of raspberry tumbling with raspberry filled “rocks”.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Red River Rock Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
A white chocolate ice cream with rivers of raspberry tumbling with raspberry filled “rocks”.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Red Raspberry Variegate to 40º F. prior to use.
  2. Add the White Chocolate Syrup to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, sprinkle in the Raspberry Mini Cups and swirl in the Red Raspberry Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, the cups and the variegate.

Note: A three-gallon container of ice cream requires 13 ounces of Raspberry Cups and 25 fluid ounces of Red Raspberry Variegate.

Storage: To insure maximum freshness, store the Mini Raspberry Cups in the freezer.

 
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