Raspberry Shortbread Ice Cream

Raspberry Shortbread Ice Cream
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Fresh raspberry ice cream sprinkled with shortbread pieces (Sugar Gem Squares) and shimmering with chocolate raspberry mini cups.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Raspberry Shortbread Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Fresh raspberry ice cream sprinkled with shortbread pieces (Sugar Gem Squares) and shimmering with chocolate raspberry mini cups.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Add the Raspberry Puree to the ice cream mix in the freezer and freeze.
  2. As the ice cream is being filled into the containers, sprinkle in the Sugar Gem Squares and the Raspberry Mini Cups, turning the container occasionally to achieve uniform distribution of the ice cream, the squares and the cups.

Note: A three-gallon container of ice cream requires 14 ounces of Sugar Gem Squares and 14 ounces of Raspberry Mini Cups.

Storage: To insure maximum freshness, store the Sugar Gem Squares and the Raspberry Mini Cups in the freezer.

 
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