Peanut Butter Fudge Crunch Ice Cream

Peanut Butter Fudge Crunch Ice Cream
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Peanut butter ice cream with a thick swirl of Sea Salt Cookie Fudge Variegate containing crumbled chocolate sandwich cookies.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Peanut Butter Fudge Crunch Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Peanut butter ice cream with a thick swirl of Sea Salt Cookie Fudge Variegate containing crumbled chocolate sandwich cookies.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Sea Salt Cookie Fudge Variegate to 40º F. prior to use
  2. Add the Peanut Butter Base to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, swirl in the Sea Salt Cookie Fudge Variegate, turning the container occasionally to achieve uniform distribution of the ice cream and the fudge variegate.

Note: A three-gallon container of ice cream requires 16 fluid ounces of Sea Salt Cookie Fudge Variegate.

 
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