Orange Sherbet by:Dippin’ Flavors
A fresh orange sherbet dessert.
Total Preparation Time:10-18minutes
Ingredients
Instructions
  1. In a suitable container, mix Neutral Sherbet Base with 20% of the water, stirring until completely dissolved.
  2. Add the sugar, 40% of the water and the ice cream mix, stirring well to dissolve the sugar.
  3. Pour this mixture into the freezer. Add the Orange Sherbet Base to the freezer.
  4. Rinse out the mixing container with the remaining 40% of the water and add this to the freezer also.
  5. Freeze the sherbet, adding the Citric Acid Solution to the freezer as the sherbet begins to freeze.
  6. Freeze to approximately 30% overrun.
This recipe has been provided by Dippin’ Flavors. You can find more great recipes at: dippinflavors.com
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