Mackinac Island Fudge Ice Cream

Mackinac Island Fudge Ice Cream
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Creamy vanilla ice cream loaded with chewy fudge pieces and swirled with a butter fudge sauce.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Mackinac Island Fudge Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Creamy vanilla ice cream loaded with chewy fudge pieces and swirled with a butter fudge sauce.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Butter Fudge Variegate to 40º F. prior to use.
  2. Add the Vanilla to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, sprinkle in the Old Fashioned Fudge Pieces and swirl in the Butter Fudge Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, the fudge and the variegate.

Note: A three-gallon container of ice cream requires 16 ounces of Old Fashioned Fudge Pieces and 24 fluid ounces of Butter Fudge Variegate.

Storage: To insure maximum freshness, store the Old Fashioned Fudge Pieces in the freezer.

 
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