Lemon Strawberry Crepe Ice Cream by:
A creamy lemon flavored ice cream with a strawberry variegate throughout.
Total Preparation Time:8-15minutes
- Chill the Strawberry Ribbonette to 40º F. prior to use.
- Add the Lemon Custard Base to the ice cream mix in the freezer and freeze.
- As the ice cream is being filled into the containers, swirl in the Strawberry Ribbonette, turning the container occasionally to achieve uniform distribution of the ice cream and the ribbonette.
Note: A three-gallon container of ice cream requires 24 fluid ounces of Strawberry Ribbonette.
This recipe has been provided by Dippin’ Flavors. You can find more great recipes at: dippinflavors.com
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