Lemon Strawberry Crepe Ice Cream by:Dippin’ Flavors
A creamy lemon flavored ice cream with a strawberry variegate throughout.
Total Preparation Time:8-15minutes
Ingredients
Instructions
  1. Chill the Strawberry Ribbonette to 40º F. prior to use.
  2. Add the Lemon Custard Base to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, swirl in the Strawberry Ribbonette, turning the container occasionally to achieve uniform distribution of the ice cream and the ribbonette.

Note: A three-gallon container of ice cream requires  24 fluid ounces of Strawberry Ribbonette.

This recipe has been provided by Dippin’ Flavors. You can find more great recipes at: dippinflavors.com
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