Kone and Nuts Ice Cream by:
Chocolate coated waffle cone pieces and chocolate-coated peanuts in vanilla ice cream swirled with chocolate fudge sauce.
Total Preparation Time:8-15minutes
- Chill the Big Dutch Fudge Variegate to 40º F. prior to use.
- Add the Vanilla to the ice cream mix in the freezer and freeze.
- Mix the kone flakes and the peanuts together.
- As the ice cream is being filled into the containers, sprinkle in the mix and swirl in the Big Dutch Fudge Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, the mix and the variegate.
Note: A three-gallon container of ice cream requires 18 ounces of the candy mix and 23 fluid ounces of the Big Dutch Fudge Variegate.
Storage: To insure maximum freshness, store the Choco Peanuts and the Choco Kone Flakes in the freezer.
This recipe has been provided by Dippin’ Flavors. You can find more great recipes at: dippinflavors.com
Reorder ingredients from dippinflavors.com or by calling 1-800-886-3476