Jamaican Mousse Ice Cream

Jamaican Mousse Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Coffee flavored ice cream sprinkled with chocolate chips and swirled through with a rich chocolate sauce.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Jamaican Mousse Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Coffee flavored ice cream sprinkled with chocolate chips and swirled through with a rich chocolate sauce.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Big Dutch Fudge Variegate to 40ºF. prior to use.
  2. Add the Coffee Background Flavor and the Marshmallow Variegate to the ice cream mix in the freezer and freeze.
  3. . As the ice cream is being filled into the containers, sprinkle in the Chocolate Chips and swirl in the Big Dutch Fudge Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, the chips and the variegate.

Note: A three-gallon container of ice cream requires 8 ounces of Chocolate Chips and 22 fluid ounces of Big Dutch Fudge Variegate.

Storage: To insure maximum freshness, store the Chocolate Chips in the freezer.

 
No comments yet.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.