French Cream Almondine Ice Cream by:Dippin’ Flavors
French Vanilla ice cream loaded with Chocolate Almond Cluster Pieces.
Total Preparation Time:8-15minutes
  1. Add the French Vanilla Base to the ice cream mix in the freezer and freeze.
  2. As the ice cream is being filled into the containers, sprinkle in the Chocolate Almond Clusters, turning the container occasionally to achieve uniform distribution of the ice cream and the almond clusters.

Note: A three-gallon container of ice cream requires 24 ounces of Chocolate Almond Clusters.

Storage: To insure maximum freshness, store the Chocolate Almond Clusters in the freezer.

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