Double Chocolate Fudge Ice Cream

Double Chocolate Fudge Ice Cream
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Extra rich chocolate ice cream with a decadent chocolate fudge ribbon.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Double Chocolate Fudge Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Extra rich chocolate ice cream with a decadent chocolate fudge ribbon.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Big Dutch Fudge Variegate to 40º F. prior to use.
  2. Add the French Silk Chocolate Syrup to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, swirl in the Big Dutch Fudge Variegate, turning the container occasionally to achieve uniform distribution of the ice cream and the fudge.

Note: A three-gallon container of ice cream requires 23 fluid ounces of Big Dutch Fudge Variegate.

 
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