Coffee Toffee Crunch Ice Cream by:Dippin’ Flavors
Creamy rich coffee ice cream swirled with butter toffee flakes.
Total Preparation Time:8-15minutes
  1. Add the Coffee Background Flavor to the ice cream mix in the freezer and freeze.
  2. As the ice cream is being filled into the containers, sprinkle in the English Butter Toffee, turning the container occasionally to achieve uniform distribution of the ice cream and the toffee.

Note: A three-gallon container of ice cream requires 14 ounces of English Butter Toffee.

Storage: To insure maximum freshness, store the English Butter Toffee in the freezer.

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