Coconut Fudge Ice Cream by:
Coconut flavored ice cream swirled with a fudge sauce throughout.
Total Preparation Time:8-15minutes
- Warm the Thick Fudge Variegate to 80-90º F. prior to use.
- Add the Coconut In Syrup to the ice cream mix in the freezer and freeze.
- As the ice cream is being filled into the containers, swirl in the Thick Fudge Variegate, turning the container occasionally to achieve uniform distribution of the ice cream and the variegate.
Note: A three-gallon container of ice cream requires 26 fluid ounces of Thick Fudge Variegate.
This recipe has been provided by Dippin’ Flavors. You can find more great recipes at: dippinflavors.com
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