Chocolate Walnut Brownie Ice Cream by:Dippin’ Flavors
Chocolate ice cream with fudge brownies and walnut pieces.
Total Preparation Time:8-15minutes
Ingredients
Instructions
  1. Add the Vangold Vanilla and the dutch chocolate syrup to the ice cream mix in the freezer and freeze.
  2. Mix the fudge brownie pieces and the English walnut pieces together in a container.
  3. As the ice cream is being filled into the containers, sprinkle in the brownie walnut mix, turning the container occasionally to achieve uniform distribution of the ice cream and the brownie walnut mixture.

Note: A three-gallon container of ice cream requires 13 ounces of fudge brownie pieces and 7 ounces of English walnut pieces.

Storage: To insure maximum freshness, store the Fudge Brownie Pieces in the freezer.

This recipe has been provided by Dippin’ Flavors. You can find more great recipes at: dippinflavors.com
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