Add the Vangold Vanilla and the dutch chocolate syrup to the ice cream mix in the freezer and freeze.
Mix the fudge brownie pieces and the English walnut pieces together in a container.
As the ice cream is being filled into the containers, sprinkle in the brownie walnut mix, turning the container occasionally to achieve uniform distribution of the ice cream and the brownie walnut mixture.
Note: A three-gallon container of ice cream requires 13 ounces of fudge brownie pieces and 7 ounces of English walnut pieces.
Storage: To insure maximum freshness, store the Fudge Brownie Pieces in the freezer.