Chocolate Toffee Sundae Ice Cream

Chocolate Toffee Sundae Ice Cream
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Chocolate toffee candy and fudge sauce in butter caramel ice cream.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Chocolate Toffee Sundae Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Chocolate toffee candy and fudge sauce in butter caramel ice cream.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Add the Butter Caramel Flav-R-Base to the ice cream mix in the freezer and freeze.
  2. As the ice cream is being filled into the containers, sprinkle in the Chocolate Butter Toffee and swirl in the Big Dutch Fudge, turning the container occasionally to achieve uniform distribution of the ice cream, the toffee and the variegate.

Note: A three-gallon container of ice cream requires 19 ounces of Chocolate Butter Toffee and 23 fluid ounces of Big Dutch Fudge variegate.

Storage: To insure maximum freshness, store the Chocolate Butter Toffee in the freezer.

 
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