Chocolate Symphony Ice Cream

Chocolate Symphony Ice Cream
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Butter toffee candy, chocolate almonds and chocolate chunks in chocolate ice cream.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Chocolate Symphony Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Butter toffee candy, chocolate almonds and chocolate chunks in chocolate ice cream.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Measure out the amounts indicated of the Chocolate Butter Toffee, the Chocolate Almond Clusters and the Big Chocolate Chunks and mix together in one container.
  2. . Add the Dutch Blend Chocolate Syrup to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, sprinkle in the three-candy blend, turning the container occasionally to achieve uniform distribution of the ice cream and the candies.

Note: A three-gallon container of ice cream requires 9 ounces each of Chocolate Butter Toffee, Chocolate Almond Clusters and Big Chocolate Chunks.

Storage: To insure maximum freshness, store the Chocolate Butter Toffee, the Chocolate Almond Clusters and the Big Chocolate Chunks in the freezer.

 
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