Chocolate Rainforest Ice Cream

Chocolate Rainforest Ice Cream
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Silky chocolate ice cream loaded with chocolate flakes, honey coated cashews and caramel sauce.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Chocolate Rainforest Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Silky chocolate ice cream loaded with chocolate flakes, honey coated cashews and caramel sauce.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Caramel Fudge Variegate to 40º F. prior to use.
  2. Add the French Silk Chocolate Syrup to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, sprinkle in the Chocolate Flakes, cashews and swirl in the Caramel Fudge Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, the blend and the variegate.

Note: A three-gallon container of ice cream requires 13 ounces of Chocolate Flakes and 19 ounces of Caramel Fudge Variegate.

Storage: To insure maximum freshness, store the Chocolate Flakes in the freezer.

 
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