Warm the Thick Fudge Variegate to 80ºF. prior to use.
Add the Vangold Vanilla to the ice cream mix in the freezer and freeze
As the ice cream is being filled into the containers, sprinkle in the Chocolate Peanut Butter Cups and swirl in the Thick Fudge Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, the cups and the variegate.
Note: A three-gallon container of ice cream requires 14 ounces of Chocolate Peanut Butter Cups and 29 fluid ounces of Thick Fudge Variegate.
Storage: To insure maximum freshness, store the Chocolate Peanut Butter Cups in the freezer.