Chocolate Peanut Butter Cup Ice Cream

Chocolate Peanut Butter Cup Ice Cream
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Vanilla ice cream swirled with chocolate-coated peanut butter cups and thick fudge.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Chocolate Peanut Butter Cup Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Vanilla ice cream swirled with chocolate-coated peanut butter cups and thick fudge.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Warm the Thick Fudge Variegate to 80ºF. prior to use.
  2. Add the Vangold Vanilla to the ice cream mix in the freezer and freeze
  3. As the ice cream is being filled into the containers, sprinkle in the Chocolate Peanut Butter Cups and swirl in the Thick Fudge Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, the cups and the variegate.

Note: A three-gallon container of ice cream requires 14 ounces of Chocolate Peanut Butter Cups and 29 fluid ounces of Thick Fudge Variegate.

Storage: To insure maximum freshness, store the Chocolate Peanut Butter Cups in the freezer.

 
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