Chocolate Peanut Butter Cup Ice Cream

Chocolate Peanut Butter Cup Ice Cream
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Chocolate ice cream swirled through with peanut butter variegate and sprinkled with peanut butter cups.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Chocolate Peanut Butter Cup Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Chocolate ice cream swirled through with peanut butter variegate and sprinkled with peanut butter cups.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Peanut Butter Topping/ Variegate to 40º F prior to use.
  2. Add the Swiss Chocolate Syrup to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, sprinkle in the Peanut BUtter Cups and swirl in the Peanut Butter Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, peanut butter cups and the peanut butter variegate.

Note: A three-gallon container of ice cream requires 25 fluid ounces of Peanut Butter Variegate and 8 ounces of Peanut Butter Cups.

Storage: To insure maximum freshness, store the Mini Peanut Butter Cups in the freezer.

 
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