Chocolate Midnight Torte Ice Cream

Chocolate Midnight Torte Ice Cream
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Butter caramel/chocolate flavored ice cream sprinkled with Chocolate Crunch and swirled with a Butter Fudge Variegate.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Chocolate Midnight Torte Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Butter caramel/chocolate flavored ice cream sprinkled with Chocolate Crunch and swirled with a Butter Fudge Variegate.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Butter Fudge Variegate to 40º F. prior to use.
  2. Add the Butter Caramel Flav-R-Base and the Dutch Blend Chocolate Syrup to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, swirl in the Butter Fudge Variegate and sprinkle in the Chocolate Crunch, turning the container occasionally to achieve uniform distribution of the ice cream, the variegate and the crunch.

Note: A three-gallon container of ice cream requires 19 fluid ounces of Butter Fudge Variegate and 8 ounces of Chocolate Crunch Pieces.

Storage: To insure maximum freshness, store the Chocolate Crunch Pieces in the freezer.

 
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