Chocolate Macadamia Ice Cream

Chocolate Macadamia Ice Cream
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Chocolate ice cream loaded with white chocolate sauce and macadamia nuts.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Chocolate Macadamia Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Chocolate ice cream loaded with white chocolate sauce and macadamia nuts.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the White Chocolate Background Syrup to 40º F. prior to use.
  2. Add the Dutch Blend Chocolate Syrup to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, swirl in the White Chocolate Syrup and sprinkle in the macadamia nuts, turning the container occasionally to achieve uniform distribution of the ice cream, the white chocolate and the nuts.

Note: A three-gallon container of ice cream requires 25 fluid ounces of White Chocolate Syrup and 16 ounces of Macadamia Nuts.

 
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