Chocolate Fudge Crunch Ice Cream

Chocolate Fudge Crunch Ice Cream
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Chocolate ice cream swirled with a Fudge Variegate and sprinkled with Chocolate Crunch Pieces.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Chocolate Fudge Crunch Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Chocolate ice cream swirled with a Fudge Variegate and sprinkled with Chocolate Crunch Pieces.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Warm the Thick Fudge Variegate to 80°F-90°F prior to use.
  2. Add the Dutch Blend Chocolate Syrup to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, swirl in the Thick Fudge Variegate and sprinkle in the Chocolate Crunch Pieces, turning the container occasionally to achieve uniform distribution of the ice cream, the variegate and the crunch.

Note: A three-gallon container of ice cream requires 20 fluid ounces of Thick Fudge Variegate and 16 ounces of Chocolate Crunch Pieces.

Storage: To insure maximum freshness, store the Chocolate Crunch Pieces in the freezer.

 
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