Chocolate Cookies and Chips Ice Cream by:
Chocolate ice cream with chocolate chips and Broken Sandwich Cookies.
Total Preparation Time:8-15minutes
- Preheat the Chocolate Chip Mix to 95-105º F.
- Add the Dutch Blend Chocolate Syrup to the ice cream mix in the freezer and freeze.
- As the ice cream is being filled into the containers, add the Chocolate Chip Mix to the ice cream with vigorous stirring, also adding chunks of Broken Sandwich Cookies.
- As the Chocolate Chip Mix hits the cold ice cream, the chocolate will shatter to form chips. Vigorous stirring results in more and smaller chips; less vigorous stirring results in fewer and larger chips.
Note: A three-gallon container of ice cream requires 9 fluid ounces of Chocolate Chip Mix and 29 ounces of Broken Sandwich Cookies.
Storage: To insure maximum freshness, store the Broken Sandwich Cookies in the freezer.
This recipe has been provided by Dippin’ Flavors. You can find more great recipes at: dippinflavors.com
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