Cherry Pie Ice Cream

Cherry Pie Ice Cream
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Cherry ice cream with Tart Cherry Ribbonette and Pie Mix Pieces.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Cherry Pie Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Cherry ice cream with Tart Cherry Ribbonette and Pie Mix Pieces.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Tart Cherry Ribbonette to 40º F. prior to use.
  2. Add the Cherry Extract to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, swirl in the Tart Cherry Ribbonette and sprinkle in the Pie Mix Pieces, turning the container occasionally to achieve uniform distribution of the ice cream, the ribbonette and the pie pieces.

Note: A three-gallon container of ice cream requires 25 fluid ounces of Tart Cherry Ribbonette and 10 ounces of Pie Mix Pieces.

Storage: To insure maximum freshness, store the Pie Mix Pieces in the freezer.

 
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