Cherry Cobbler Ice Cream
Tart cherry ribbonette swirled into white, cherry flavored ice cream and sprinkled with vanilla cake crunch.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Cherry Cobbler Ice Cream Tart cherry ribbonette swirled into white, cherry flavored ice cream and sprinkled with vanilla cake crunch. Batch Size: Batch Total Preparation Time:
8-15minutes Recipe Author: This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com |
Ingredients | ||||
| ||||
Instructions | ||||
| ||||
Note: A three-gallon container of ice cream requires 7 ounces of Vanilla Cake Crunch and 25 fluid ounces of Tart Cherry Ribbonette. Storage: To insure maximum freshness, store the Vanilla Cake Crunch in the freezer. | ||||
No comments yet.