Caramel Truffle Torte Ice Cream

Caramel Truffle Torte Ice Cream
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Chocolate caramel cups, pecans and fudge in white chocolate flavored ice cream.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Caramel Truffle Torte Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Chocolate caramel cups, pecans and fudge in white chocolate flavored ice cream.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Chocolate Variegate to 40º F. prior to use.
  2. Add the White Chocolate Background Syrup to the ice cream mix in the freezer and freeze.
  3. Mix together the pecan pieces and the caramel cups to make a blend. As the ice cream is being filled into the containers, sprinkle in the blend and swirl in the Chocolate Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, the blend and the variegate.

Note: A three-gallon container of ice cream requires 12 ounces of blended pieces and 25 fluid ounces of Chocolate Variegate.

Storage: To insure maximum freshness, store the Chocolate Caramel cups in the freezer and the Butter Roasted and Salted Pecan Pieces in the cooler.

 
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