Caramel Ice Cream

Caramel Ice Cream
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Caramel ice cream swirled with Heavy Caramel Variegate.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Caramel Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Caramel ice cream swirled with Heavy Caramel Variegate.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Warm the Heavy Caramel Variegate to 80º F. prior to use.
  2. Add the Caramel Syrup to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, swirl in the Heavy Caramel Variegate, turning the container occasionally to achieve uniform distribution of the ice cream and the variegate.

Note: A three-gallon container of ice cream requires 25 fluid ounces of Heavy Caramel Variegate.

 
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