Chill the Caramel Fudge Variegate to 40º F. prior to use.
Add the Caramel Flavor Base to the ice cream mix in the freezer and freeze.
As the ice cream is being filled into the containers, sprinkle in the Choco Kone Flakes and swirl in the Caramel Fudge, turning the container occasionally to achieve uniform distribution of the ice cream, the variegate and the flakes
Note: A three-gallon container of ice cream requires 20 fluid ounces of caramel fudge and 11 ounces of Choco Krispie Flakes.
Storage: To insure maximum freshness, store the Choco Krispie Flakes in the freezer.