Candy Bar Classic Ice Cream

Candy Bar Classic Ice Cream
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Rich butter caramel, chocolate and peanut butter ice cream loaded with chocolate coated peanuts and a caramel swirl.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Candy Bar Classic Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Rich butter caramel, chocolate and peanut butter ice cream loaded with chocolate coated peanuts and a caramel swirl.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Add the Butter Caramel Flav-R-Base, the Peanut Butter Base and the Swiss Chocolate Syrup to the ice cream mix in the freezer and freeze.
  2. As the ice cream is being filled into the containers, sprinkle in the Chocolate Coated Peanuts and swirl in the Heavy Caramel Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, the peanuts and the variegate.

Note: A three-gallon container of ice cream requires 12 ounces of Chocolate Coated Peanuts and 24 fluid ounces of Heavy Caramel Variegate.

Storage: To insure maximum freshness, store the Chocolate Coated Peanuts in the freezer.

 
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