Butter Rum Ice Cream

Butter Rum Ice Cream
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A Butter Rum flavored ice cream sprinkled with English Butter Toffee Pieces.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Butter Rum Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
A Butter Rum flavored ice cream sprinkled with English Butter Toffee Pieces.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Add the Butter Pecan Syrup and the Rum Flavor to the ice cream mix in the freezer and freeze.
  2. As the ice cream is being filled into the containers, sprinkle in the English Butter Toffee Pieces, turning the container occasionally to achieve uniform distribution of the ice cream and the toffee.

Note: A three-gallon container of ice cream requires 12 ounces of English Butter Toffee Pieces.

Storage: To insure maximum freshness, store the English Butter Toffee Pieces in the freezer.

 
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