Blueberry Cobbler Ice Cream by:
Cobbler crust pieces in vanilla ice cream swirled with blueberry sauce.
Total Preparation Time:8-15minutes
- Chill the Chunky Blueberry variegate to 40º F. prior to use.
- Add the Vanilla and the Egg Custard to the ice cream mix in the freezer and freeze.
- As the ice cream is being filled into the containers, swirl in the Chunky Blueberry Variegate and sprinkle in the Sugar Gem Squares, turning the container occasionally to achieve uniform distribution of the ice cream, the variegate and the cobbler pieces.
Note: A three-gallon container of ice cream requires 26 fluid ounces of Chunky Blueberry Variegate and 14 ounces of Sugar Gem Squares.
This recipe has been provided by Dippin’ Flavors. You can find more great recipes at: dippinflavors.com
Reorder ingredients from dippinflavors.com or by calling 1-800-886-3476