Blueberry Cobbler Ice Cream

Blueberry Cobbler Ice Cream
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Votes: 10
Rating: 2.8
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Cobbler crust pieces in vanilla ice cream swirled with blueberry sauce.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Blueberry Cobbler Ice Cream
Rate this recipe!
Votes: 10
Rating: 2.8
You:
Rate this recipe!
Print:
Print Recipe
Cobbler crust pieces in vanilla ice cream swirled with blueberry sauce.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Chunky Blueberry variegate to 40º F. prior to use.
  2. Add the Vanilla and the Egg Custard to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, swirl in the Chunky Blueberry Variegate and sprinkle in the Sugar Gem Squares, turning the container occasionally to achieve uniform distribution of the ice cream, the variegate and the cobbler pieces.

Note: A three-gallon container of ice cream requires 26 fluid ounces of Chunky Blueberry Variegate and 14 ounces of Sugar Gem Squares.

 

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