Bavarian Raspberry Ice Cream

Bavarian Raspberry Ice Cream
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A Bavarian flavored ice cream filled with chocolate chunks and a raspberry variegate.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Bavarian Raspberry Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
A Bavarian flavored ice cream filled with chocolate chunks and a raspberry variegate.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Red Raspberry Variegate to 40º F. prior to use.
  2. Add the Bavarian Custard Base to the ice cream mix in the batch freezer and freeze.
  3. As the ice cream is being filled into the containers, sprinkle in the Old Fashioned Fudge Pieces and swirl in the Red Raspberry Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, the fudge pieces and the variegate.

Note: A three-gallon container of ice cream requires 11 ounces of Old Fashioned Fudge Pieces and 25 fluid ounces of Red Raspberry Variegate.  To insure maximum freshness, store the Old Fashioned Fudge Pieces in the freezer.

 

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