Chill the Red Raspberry Variegate to 40º F. prior to use.
Add the French Custard and the Butter Caramel Base to the ice cream mix in the freezer and freeze.
As the ice cream is being filled into the containers, sprinkle in the Old Fashioned Fudge Pieces and swirl in the Red Raspberry Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, the fudge pieces and the variegate.
Note: A three-gallon container of ice cream requires 11 ounces of Old Fashioned Fudge Pieces and 25 fluid ounces of Red Raspberry Variegate. To insure maximum freshness, store the Old Fashioned Fudge Pieces in the freezer.