Warm the Thick Fudge Variegate to 80°F-90°F prior to use.
Add the Banana Cream Pie Base and the Egg Shade Yellow Color to the ice cream mix in the batch freezer and freeze.
As the ice cream is being filled into containers, sprinkle in the Broken Sandwich Cookies and swirl in the Thick Fudge Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, cookies and fudge.
Note:A three-gallon container requires 11 ounces of Broken Sandwich Cookies and 20 fluid ounces of Thick Fudge Variegate. To insure maximum freshness, store the Broken Sandwich Cookies in the freezer.