Apple Strudel Ice Cream

Apple Strudel Ice Cream
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Apple Strudel Ice Cream is made with Apple Strudel Base and Graham Crunch Pieces.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Apple Strudel Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Apple Strudel Ice Cream is made with Apple Strudel Base and Graham Crunch Pieces.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Divide the Apple Strudel Base into equal portions, chilling half of it to 40°F. prior to use.
  2. Add the remaining half to the ice cream mix in the batch freezer and freeze.
  3. As the ice cream is being filled into the containers, sprinkle in the Graham Crunch and swirl in the Apple Strudel Base, turning the container occasionally to achieve uniform distribution of ice cream, apples, and Graham Crunch.

Note: A three-gallon container requires 11 ounces of Apple Strudel Base and 10 ounces of Graham Crunch. To insure maximum freshness, store the Graham Crunch in the freezer.

 

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