Apple Cobbler Ice Cream

Apple Cobbler Ice Cream
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Apple Cobbler Ice Cream is made with Apple Variegating Sauce swirled through vanilla flavored ice cream sprinkled with Vanilla Cake Crunch.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Apple Cobbler Ice Cream
Rate this recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Print:
Print Recipe
Apple Cobbler Ice Cream is made with Apple Variegating Sauce swirled through vanilla flavored ice cream sprinkled with Vanilla Cake Crunch.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Apple Strudel Base to 40° F. prior to use.
  2. Add the vanilla extract to the ice cream mix in the batch freezer and freeze.
  3. As the ice cream is being filled into the containers, fold the Apple Strudel Base as a variegate, and sprinkle the Vanilla Cake Crunch, turning the container occasionally to achieve uniform distribution of the ice cream, the apples and the crunch.

Note: A three-gallon container of ice cream requires 16 ounces of Vanilla Cake Crunch and 20 fluid ounces of Apple Strudel Base. To insure maximum freshness, store the vanilla Cake Crunch in the freezer.

 
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