• Red and Green Peppermint Flakes | ZBB664

    Red and Green Peppermint Flakes

    Pecan Deluxe Red and Green Peppermint Flakes are hard peppermint flavored candy pieces for mixing into ice cream and other frozen desserts. The perfect addition to your holiday menu!

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  • Red Peppermint Flakes ZBB660

    Red Peppermint Flakes

    Pecan Deluxe Red Peppermint Flakes are a hard red peppermint flake for mixing into ice cream and other frozen desserts. The perfect addition to your holiday menu!

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Chocolate Covered Peanuts

Featured Recipe – Candy Bar Classic Ice Cream

Chocolate Covered Peanuts Candy Bar Classic Ice Cream is a delicious ice cream, mimicking a candy bar made with a rich butter caramel, chocolate and peanut butter flavors and loaded with chocolate-coated peanuts and a caramel swirl.

Candy Bar Classic Ice Cream can be a great menu addition to your store, with its appeal to customers of all ages!

Recipe

AmountIngredients
2 GallonsIce Cream Mix
8 fl ozButter Caramel Base
8 fl ozSwiss Chocolate Syrup
20 ozChocolate Coated Peanuts
20 ozHeavy Caramel Variegating Sauce

Get Your Ingredients Right Here and Get Started Today

Item NumberDescriptionPack SizeShop
ZBB344Butter Caramel Base50# Pail

$276.80Add to cart

ZBB492Peanut Butter Base45# Pail

$254.73Add to cart

ZBB420Swiss Chocolate Syrup50# Pail

$287.03Add to cart

ZBB372Heavy Caramel Variegating Sauce50# Pail

$256.53Add to cart

ZBB568Chocolate Coated Peanuts40# Box

$298.99Select options

Mixing Instructions

Chill the caramel variegate to 40°F prior to use. Add the butter caramel base, peanut butter base and Swiss chocolate syrup to the ice cream mix in the freezer and freeze. As the ice cream is being filled into the containers, sprinkle in the chocolate coated peanuts and swirl in the caramel variegate, turning the container occasionally to achieve uniform distribution of the ice cream, peanuts and variegate. A three gallon container requires 12 ounces of chocolate coated peanuts and 24 fluid ounces of heavy caramel variegate. To insure maximum freshness, store the chocolate coated peanuts in the freezer.

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Stera-Sheen Green Label - Purdy Products Logo

New Product – Stera-Sheen Green Label Sanitizer

Stera-Sheen Green from Dippin' Flavors

Stera-Sheen is the Solution You Need To Keep Your Machines Clean

Stera-Sheen Green Label - Purdy Products Logo As ice cream and frozen dessert store owners, you care about the quality of your finished product. It’s what keeps you in business and gives you the “leg-up” on the competition. What you may not know is the quality of your product is directly related to the care and maintenance of your machines.

Stera-Sheen Green Label will help preserve the life span of a machine and its normal wear parts (O-rings, check bands, boot seals, gaskets, beater blades). Stera-Sheen Green Label sanitizer and cleaner is also noncorrosive and will not stain or damage metal, plastic, glass, or rubber.

Stera-Sheen Green Label cleaner and santizer is the industry leading sanitizer and cleaner, and it’s now available at Dippin’ Flavors.

Item NumberDescriptionPack SizeShop
ZSS044Stera-Sheen 4 lb Jar4 - 4# Tubs

$77.64Add to cart

ZSS002Stera Sheen 2 oz Packs100 – 2 oz. Packages

$80.52Add to cart

ZSS001Stera Sheen Lube12 - 4 oz. Tubes

$79.37Add to cart

ZSS042Stera Sheen Bundle4 - 4# Tubs + 2 - 4 oz. Tubes

A SPECIALTY SANITIZER AND CLEANER FOR:

  • Soft-Serve Ice Cream and Shake Machines
  • Batch Gelato and Ice Cream Freezers
  • Ice Cream and Smoothie Blenders
  • Granita, Smoothie, and Iced Cappuccino Machines
  • Iced Tea Brewers and Dispensers
  • All Removable Parts and Utensils
  • All Food Contact Surfaces
  • Ice machines and ice storage bins

MACHINE LUBE PRODUCT ATTRIBUTES

  • A NSF listed, synthetic lubricant developed for maximum performance while remaining clear, tasteless and odorless.
  • A synthetic formula will hold up and last longer than petroleum-based lubricants ensuring machine performance under a wider range of conditions.
  • Formulated for extended lubrication intervals with high load bearing capabilities.
  • This extends bearing, slide and seal life, reducing the need for frequent machine maintenance.
  • NSF listed H-1, approved for incidental food contact.
  • Temperature range of -40 degrees F to +350 degrees F.
  • Resists water washout but can be removed with clean-in-place solutions (i.e. Stera-Sheen Green Label) to yield a clean, sanitary surface.
  • Will not dry out, gum up, separate or bleed.
  • Tacky (sticky) formula allows for material to “stay where you put it” without sacrificing lubricity.


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