Candy Bar Classic Ice Cream is a delicious ice cream, mimicking a candy bar made with a rich butter caramel, chocolate and peanut butter flavors and loaded with chocolate-coated peanuts and a caramel swirl.
Candy Bar Classic Ice Cream can be a great menu addition to your store, with its appeal to customers of all ages!
Recipe
| Amount | Ingredients |
|---|---|
| 2 Gallons | Ice Cream Mix |
| 8 fl oz | Butter Caramel Base |
| 8 fl oz | Swiss Chocolate Syrup |
| 20 oz | Chocolate Coated Peanuts |
| 20 oz | Heavy Caramel Variegating Sauce |
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| Item Number | Description | Pack Size | Shop |
|---|---|---|---|
| ZBB344 | Butter Caramel Base | 50# Pail | $183.79Add to cart |
| ZBB492 | Peanut Butter Base | 45# Pail | $208.74Add to cart |
| ZBB420 | Swiss Chocolate Syrup | 50# Pail | $209.34Add to cart |
| ZBB372 | Heavy Caramel Variegating Sauce | 50# Pail | $187.71Add to cart |
| ZBB568 | Chocolate Coated Peanuts | 40# Box | $218.74Select options |
Mixing Instructions
Chill the caramel variegate to 40°F prior to use. Add the butter caramel base, peanut butter base and Swiss chocolate syrup to the ice cream mix in the freezer and freeze. As the ice cream is being filled into the containers, sprinkle in the chocolate coated peanuts and swirl in the caramel variegate, turning the container occasionally to achieve uniform distribution of the ice cream, peanuts and variegate. A three gallon container requires 12 ounces of chocolate coated peanuts and 24 fluid ounces of heavy caramel variegate. To insure maximum freshness, store the chocolate coated peanuts in the freezer.
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