Pecan Deluxe Red and Green Peppermint Flakes are hard peppermint flavored candy pieces for mixing into ice cream and other frozen desserts. The perfect addition to your holiday menu!
One of our most popular holiday treats is the Dippin’ Flavors Egg Nog Base for ice cream. It is an egg nog flavored base for flavoring ice cream and other frozen desserts. Try it out today!
Pecan Deluxe Red Peppermint Flakes are a hard red peppermint flake for mixing into ice cream and other frozen desserts. The perfect addition to your holiday menu!
In the aftermath of this year’s Christmas, you may have noticed that Gift Cards were high on the giving and receiving lists. With a wife and four daughters on our Christmas gift lists, my son and I are almost aghast when it comes to finding something that isn’t as thoughtless as cash but gives these discerning divas flexibility to choose what they want.
And we are not only ones caught in the giving pickle. In fact this Christmas season in the United States Gift-card sales are expected to reach a record $27.8 billion this year, because for the fifth straight year they’re the No. 1 item on holiday wish lists, according to the National Retail Federation. It is also estimated that the total year sales for gift cards could be as high as 88 billion dollars. (more…)
Candy Bar Classic Ice Cream is a delicious ice cream, mimicking a candy bar made with a rich butter caramel, chocolate and peanut butter flavors and loaded with chocolate-coated peanuts and a caramel swirl.
Candy Bar Classic Ice Cream can be a great menu addition to your store, with its appeal to customers of all ages!
Recipe
Amount
Ingredients
2 Gallons
Ice Cream Mix
8 fl oz
Butter Caramel Base
8 fl oz
Swiss Chocolate Syrup
20 oz
Chocolate Coated Peanuts
20 oz
Heavy Caramel Variegating Sauce
Get Your Ingredients Right Here and Get Started Today
Chill the caramel variegate to 40°F prior to use. Add the butter caramel base, peanut butter base and Swiss chocolate syrup to the ice cream mix in the freezer and freeze. As the ice cream is being filled into the containers, sprinkle in the chocolate coated peanuts and swirl in the caramel variegate, turning the container occasionally to achieve uniform distribution of the ice cream, peanuts and variegate. A three gallon container requires 12 ounces of chocolate coated peanuts and 24 fluid ounces of heavy caramel variegate. To insure maximum freshness, store the chocolate coated peanuts in the freezer.
Stera-Sheen is the Solution You Need To Keep Your Machines Clean
As ice cream and frozen dessert store owners, you care about the quality of your finished product. It’s what keeps you in business and gives you the “leg-up” on the competition. What you may not know is the quality of your product is directly related to the care and maintenance of your machines.
Stera-Sheen Green Label will help preserve the life span of a machine and its normal wear parts (O-rings, check bands, boot seals, gaskets, beater blades). Stera-Sheen Green Label sanitizer and cleaner is also noncorrosive and will not stain or damage metal, plastic, glass, or rubber.
Stera-Sheen Green Label cleaner and santizer is the industry leading sanitizer and cleaner, and it’s now available at Dippin’ Flavors.
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