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    Red and Green Peppermint Flakes

    Pecan Deluxe Red and Green Peppermint Flakes are hard peppermint flavored candy pieces for mixing into ice cream and other frozen desserts. The perfect addition to your holiday menu!

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  • Red Peppermint Flakes ZBB660

    Red Peppermint Flakes

    Pecan Deluxe Red Peppermint Flakes are a hard red peppermint flake for mixing into ice cream and other frozen desserts. The perfect addition to your holiday menu!

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3 Peach Ice Cream Recipes for National Peach Cobbler Day

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National Peach Cobbler Day: 3 Great Peach Ice Cream Recipes to Help You Celebrate!

Peaches for you, peaches for me!

Peach cobbler gets its name from the rough look of the pie, given that it looks “cobbled together”.

National Peach Cobbler Day was originally created by the Georgia Peach Council to help sell canned peaches. Since then, it has been celebrated as a day of delicious peach desserts.

National Peach Cobbler day is an all around favorite and we have our three best peach ice cream recipes to help you celebrate.

Plantation Peach Cobbler Ice Cream
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Peach ice cream radiating a freshly picked flavor, sprinkled with crunchy cobbler pieces and a juicy peach swirl.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Plantation Peach Cobbler Ice Cream
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Peach ice cream radiating a freshly picked flavor, sprinkled with crunchy cobbler pieces and a juicy peach swirl.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Sliced Peaches to 40° F. prior to use.
  2. Add the Fresh Flavor For Peach to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, sprinkle in the Sugar Gem Squares and fold in the Sliced Peaches, turning the container occasionally to achieve uniform distribution of the ice cream, the squares and the peaches.

Note: A three-gallon container of ice cream requires 13 ounces of Sugar Gem Squares and 28 fluid ounces of Sliced Peaches.

Storage: To insure maximum freshness, store the Sugar Gem Squares in the freezer and the Sliced Peaches in the cooler.

 
Peach Melba Ice Cream
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Made with Nectarine Puree, Natural Peach Flavor, Sliced Peaches and Red Raspberry Variegate.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Peach Melba Ice Cream
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Made with Nectarine Puree, Natural Peach Flavor, Sliced Peaches and Red Raspberry Variegate.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Sliced Peaches and the Red Raspberry Variegate to 40º F. prior to use.
  2. Add the Nectarine Puree and the Fresh Flavor For Peach to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, swirl in the Red Raspberry Variegate and fold in the Sliced Peaches, turning the container occasionally to achieve uniform distribution of the ice cream, the variegate and the peaches.

Note: A three-gallon container of ice cream requires 25 fluid ounces of Red Raspberry Variegate and 19 fluid ounces of Sliced Peaches.

 
Peach Pie Ice Cream
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Made with real Peach Puree, Natural Peach Flavor, Sliced Stabilized Peaches and Pie Mix Pieces.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Peach Pie Ice Cream
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Made with real Peach Puree, Natural Peach Flavor, Sliced Stabilized Peaches and Pie Mix Pieces.
Batch Size: batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Sliced Peaches to 40° F. prior to use.
  2. Add the Peach Puree and the Fresh Flavor For Peach to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, fold in the Sliced Peaches and sprinkle in the Pie Mix Pieces, turning the container occasionally to achieve uniform distribution of the ice cream, the peaches and the pie mix.

Note:  A three-gallon container of ice cream requires 26 fluid ounces of Sliced Peaches and 7 ounces of Pie Mix Pieces.

 

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Running any of these recipes on National Peach Cobbler Day will give your customers great reason to come back for more.

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Black Forest Cake

Black Forest Ice Cream Recipe to Celebrate Black Forest Cake Day

Celebrate Black Forest Cake Day

Black Forest CakeBlack Forest Ice Cream is a flavor that comes from it’s more famous counterpart, Black Forest Cake.

Black Forest Cake originated in Germany and is named not directly after the Black Forest mountain range in southwestern Germany, but rather from the specialty liquor of that region, known as Schwarzwälder Kirsch(wasser) which is distilled with tart cherries. This is the ingredient, with its distinctive cherry pit flavor and alcoholic content, that gives the cake its flavor.

Cherries, cream, and Kirschwasser were first combined in the form of a dessert in which cooked cherries were served with cream and Kirschwasser, while a cake combining cherries, cookies / biscuits and cream (but without Kirschwasser) probably originated in Germany.

Today, we can enjoy that delicious flavor in an ice cream, and there is no better day to do so than Nation Black Forest Cake Day on March 28th!

Featured RecipeBlack Forest Ice Cream Recipe

AmountIngredientsPack SizeGet Started Now 
2½ gallonsIce Cream MixOwn Source
36 fl ozDouble Rich Chocolate Base | ZCF703C6-#10 Cans

$176.55Add to cart

Double Rich Chocolate Base ZCF703
29 ozChocolate Crunch | ZBB58440# Box

$211.97Select options

35 fl ozTart Cherry Ribbonette | ZDF02425# Bag-N-Box

$82.95Add to cart

Cherry Ribbonette from Dippin' Flavors

Chill the Red Cherry Ribbonette to 40° F. prior to use.  Add the Double Rich Chocolate Base to the ice cream mix in the freezer and freeze.  As the ice cream is being filled into the containers, sprinkle in the Chocolate Cake Crunch and swirl in the Tart Cherry Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, the crunch and the ribbonette.  A three-gallon container of ice cream requires 17 ounces of Chocolate Cake Crunch and 21 fluid ounces of Cherry Ribbonette.  To insure maximum freshness, store the Chocolate Cake Crunch in the freezer.

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piday

Celebrate “Pi” Day with our Banana Cream Pie Base

pidayCelebrate National “Pi” Day with Banana Cream Pie

National “Pi” Day has been celebrated nationwide since 2009. but we like a different kind of Pie at Dippin’ Flavors.

AmountIngredientsGet Started Now
2½ gallonsIce Cream Mix
36 fl ozBanana Cream Pie Base | ZZB120

$71.50Add to cart

16 ozSugar Gem Squares | ZBB688

$114.16Add to cart


Add the Banana Cream Pie Base to the ice cream mix in the freezer and freeze. As the containers are being filled, sprinkle in the Sugar Gem Square, turning the container occasionally to achieve uniform distribution of the ice cream and the Sugar Gem Squares. A three-gallon contain of ice cream requires 10ounces of Sugar Gem Squares. To insure maximum freshness, store the Sugar Gem Squares in the freezer.

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