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  • Lochhead Vanilla from Dippin' Flavors

    Natural Single Strength Vanilla 103C | ZLH062R

    $96.55
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  • Lochhead Vanilla from Dippin' Flavors

    Natural Double Strength Vanilla 103A | ZLH020R

    $109.50
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    Butterscotch Base | ZRC205

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Cafe con Leche Ice Cream Recipe

Cafe Con Leche Ice Cream

Cafe con Leche Ice Cream – A delicious caramel espresso flavored ice cream

Cafe De Leche Ice Cream RecipeCafe con Leche Ice Cream is a delightful mix of Espresso and Dulche de Leche flavors to create the ultimate sweet caramel espresso ice cream. This ice cream is a light to medium brown, with flavors and aromas characteristic of cooked caramel and coffee..
Inspired by the Cafe con Leche drink, this ice cream will attract customers new and old and leave them asking for more.

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Blueberry Ice Cream Recipe

3 Blueberry Ice Cream Recipes for National Blueberry Pie Day

Blueberry Ice Cream Recipe

National Blueberry Pie Day: 3 Great Blueberry Ice Cream Recipes to Help You Celebrate!

National Blueberry Pie Day. Mmmm..Mmmm.. Good!

Blueberries are great for use ice cream for many reasons, including their vivacious color, sweet taste and wide growing regions. Before we get started with the recipes though, lets take a look at some fun facts about blueberries.

Blueberries are one of a few berry species native to the Americas. Early Native Americans called them “star berries,” referring to the perfect five-pointed star visible at the blossom end of each tiny fruit.

Some other fun facts on blueberries from John-Bryan Hopkins, author from AL.com:

  • Blueberries are one of the only natural foods that are truly blue in color. 
  • The pale, powder-like protective coating on the skin of blueberries is called “bloom.” 
  • A blueberry extract diet improves balance, coordination, and short-term memory in aging rats. 
  • Blueberries are the official berries of Nova Scotia, Canada. 
  • The anthocyanin present in blueberries is good for eyesight. 

Food.com Blueberry Pie Recipes (external link)

National Blueberry Pie Day is coming up on April 28th, and the blueberry harvest season starts as early as April in some states, so lets dive in to take full advantage of the great American love for Blueberries!

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Blueberry Ice Cream
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Blueberry ice cream swirled with real Blueberry Variegate.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Blueberry Ice Cream Recipe
Blueberry Ice Cream Recipe
Blueberry Ice Cream
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Blueberry ice cream swirled with real Blueberry Variegate.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Chunky Blueberry variegate to 40º F. prior to use.
  2. Add the Blueberry Puree to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, swirl in the Chunky Blueberry Variegate, turning the container occasionally to achieve uniform distribution of the ice cream and the variegate.

Note: A three-gallon container of ice cream requires 29 fluid ounces of Chunky Blueberry Variegate.

 

Blueberry Cheesecake Ice Cream
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Cheesecake flavored ice cream swirled with Chunky Blueberry Variegate and Graham Crunch thorough-out.
Batch Size: Batch
Total Preparation Time:5minutes
Recipe Author:Dippin Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Blueberry Cheesecake Ice Cream Recipe
Blueberry Cheesecake Ice Cream Recipe
Blueberry Cheesecake Ice Cream
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Cheesecake flavored ice cream swirled with Chunky Blueberry Variegate and Graham Crunch thorough-out.
Batch Size: Batch
Total Preparation Time:5minutes
Recipe Author:Dippin Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Chunky Blueberry Variegate to 40º F. prior to use.
  2. Add the Cheesecake Base to the ice cream mix in the batch freezer and freeze.
  3. As the ice cream is being filled into the containers, sprinkle in the Graham Crunch and swirl in the Chunky Blueberry Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, the crunch and the variegate.

Note: A three-gallon container of ice cream requires 26 fluid ounces of Chunky Blueberry Variegate and 8 ounces of Graham Crunch.  To insure maximum freshness, store the Graham Crunch in the freezer.

Blueberry Cobbler Ice Cream
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Cobbler crust pieces in vanilla ice cream swirled with blueberry sauce.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Blueberry Cobbler Ice Cream Recipe
Blueberry Cobbler Ice Cream Recipe
Blueberry Cobbler Ice Cream
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Cobbler crust pieces in vanilla ice cream swirled with blueberry sauce.
Batch Size: Batch
Total Preparation Time:8-15minutes
Recipe Author:Dippin' Flavors
This recipe has been provided by Dippin' Flavors. You can find more great recipes at: dippinflavors.com
Ingredients
Instructions
  1. Chill the Chunky Blueberry variegate to 40º F. prior to use.
  2. Add the Vanilla and the Egg Custard to the ice cream mix in the freezer and freeze.
  3. As the ice cream is being filled into the containers, swirl in the Chunky Blueberry Variegate and sprinkle in the Sugar Gem Squares, turning the container occasionally to achieve uniform distribution of the ice cream, the variegate and the cobbler pieces.

Note: A three-gallon container of ice cream requires 26 fluid ounces of Chunky Blueberry Variegate and 14 ounces of Sugar Gem Squares.

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Running any of these recipes on National Blueberry Pie Day will give your customers great reason to come back for more.

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cookie-monster-ice-cream

Cookie Monster Ice Cream

Cookie Monster Ice Cream Recipe

This ice cream is a bright blue ice cream, chocked full of a variety of cookie pieces and a graham cracker variegate.

AmountIngredientsPack Size  
2½ gallonsIce Cream Mix
10 fl ozCookie Dough Base | ZMS0074-1 Gallons

$97.22Add to cart

Cookie Dough Base - Malt Shoppe Flavors
38 fl ozGraham Cracker Variegate | ZCF5263-#10 Cans

$72.13Add to cart

Oringer Graham Cracker Base ZCF527
13 ozCookie Dough Pieces | ZRF00120# Box

$72.88$92.88Do you want dry ice?

Cookie Dough
13 ozBroken Sandwich Cookies | ZBB52030# Box

$112.01Add to cart

Sensient Flavors Broken Sandwich Cookies
2 fl ozBlue Color | ZMS3501 Quart

$14.25Add to cart

Blue Color from Dippin' Flavors

Chill the Graham Cracker Varieate to 40° F. prior to use.  Add the Cookie Dough Base to the ice cream mix in the freezer and freeze.  As the ice cream is being filled into the containers, sprinkle in the Cookie Dough Pieces and Broken Sandwich Cookies and swirl in the Graham Craker Variegate, turning the container occasionally to achieve uniform distribution of the ice cream, the cookies and the variegate.

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