Caramel Coconut Ice Cream is a rich coconut flavored ice cream with pieces of coconut throughout and swirled with a caramel fudge variegate.
Caramel Coconut Ice Cream will appeal to a great variety of consumers and will have your customers thinking ice cream all day long.
Recipe
| Amount | Ingredients |
|---|---|
| 2¼ Gallons | Ice Cream Mix |
| 36 fl oz | Coconut-N-Syrup Base |
| 42 fl oz | Caramel Fudge Variegating Sauce |
Get Your Ingredients Right Here and Get Started Today
| Item Number | Description | Pack Size | Shop |
|---|---|---|---|
| ZBB168 | Coconut-N-Syrup Base | 50# Pail | $80.53Add to cart |
| ZBB368 | Caramel Fudge Variegate | 50# Pail | $70.48Add to cart |
Mixing Instructions
Chill the caramel fudge variegate to 40°F prior to use. Add the coconut-n-syrup to
the ice cream mix in the freezer and freeze. As the ice cream is being filled into
the containers, swirl in the caramel fudge variegate, turning the container
occasionally to achieve uniform distribution of the ice cream and caramel
variegate. A three gallon container requires 25 fluid ounces of caramel fudge
variegate.
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