Featured Recipe – Candy Bar Classic Ice Cream

Chocolate Covered PeanutsCandy Bar Classic Ice Cream is a delicious ice cream, mimicking a candy bar made with a rich butter caramel, chocolate and peanut butter flavors and loaded with chocolate-coated peanuts and a caramel swirl.

Candy Bar Classic Ice Cream can be a great menu addition to your store, with its appeal to customers of all ages!

Recipe

AmountIngredients
2 GallonsIce Cream Mix
8 fl ozButter Caramel Base
8 fl ozSwiss Chocolate Syrup
20 ozChocolate Coated Peanuts
20 ozHeavy Caramel Variegating Sauce

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Item NumberDescriptionPack SizeShop
ZBB344Butter Caramel Base50# Pail

$137.78Add to cart

ZBB492Peanut Butter Base45# Pail

$200.43Add to cart

ZBB420Swiss Chocolate Syrup50# Pail

$151.84Add to cart

ZBB372Heavy Caramel Variegating Sauce50# Pail

$144.81Add to cart

ZBB568Chocolate Coated Peanuts40# Box

$205.07Select options

Mixing Instructions

Chill the caramel variegate to 40°F prior to use.  Add the butter caramel base, peanut butter base and Swiss chocolate syrup to the ice cream mix in the freezer and freeze.  As the ice cream is being filled into the containers, sprinkle in the chocolate coated peanuts and swirl in the caramel variegate, turning the container occasionally to achieve uniform distribution of the ice cream, peanuts and variegate.  A three gallon container requires 12 ounces of chocolate coated peanuts and 24 fluid ounces of heavy caramel variegate.  To insure maximum freshness, store the chocolate coated peanuts in the freezer.

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